19&20 MARS 2019
Paris porte de versailles Hall 7.1

J-100

Partagez cette page

TV Studio

Well-rounded conferences provide a new perspective on the market

One of M.A.D.E.’s objectives is to help the variousstakeholdersfind information and leads by providing the data they need (exclusive news, case studies and feedback ...) to get a clear overview of the entire market and all its aspects – and make the best possible choices.

We have partnered with NutriMarketing to offer a packed schedule of conferences throughout the exhibition’s two days. These will cover certifications, new consumption patterns in France and around the world, changes in distribution channels, market updates, and perspectives.

Each conference provides content, experience, and expertise.

Take advantage of your visit to increase your knowledge of the sector!

The TV studio’s full schedule will be available online at the end of 2018.

Plateau tv
Your filters
09:30

Digital technologies & food?

10:15

How does Phygital impact on the creation of packaging?

11:00

Pitching session for startups: “The food of the future”

11:30

How can packaging reach its sustainable development goals?

12:00

Connect to eat better

14:00

Picom & l’ObSoCo

14:45

Artificial intelligence in food

15:15

How will we eat in 2050?

M.A.D.E. Conferences
Digital technologies & food?

Presentation PDF
Jamila YAHIA MESSAOUID Director of the Consumer Insights Department at MEDIAMETRIE (40 min)

09:30
M.A.D.E. Conferences
How does Phygital impact on the creation of packaging?

Presentation PDF
1. How do customers perceive the differences between Physical Packaging and Digital Packaging?

....

10:15
M.A.D.E. Conferences
Pitching session for startups: “The food of the future”

Presentation PDF

Speakers:

La Marmite de Lanig

Carré Leon

Ail Shake

Marchand de Perles

Pleurette

11:00
M.A.D.E. Conferences
How can packaging reach its sustainable development goals?

Presentation PDF

Speakers:

Gilles TISSERAND TETRA PAK (25 min)

11:30
M.A.D.E. Conferences
Connect to eat better

Presentation PDF

Freddy THIBURCE Associate Manager of Manger-Healthy & Natural Cooking by Alexandra Beauvais (40 min)

BIOGRAPHY:

https://www.madeparis.com/page/11/freddy-thiburce

12:00
M.A.D.E. Conferences
Picom & l’ObSoCo

Presentation PDF

Picom & ObSoCo (40 min)

14:00
M.A.D.E. Conferences
Artificial intelligence in food

Presentation PDF
Boidevezi Xavier, Groupe SEB’s Vice-President for the Digital Factory and National Secretary of the FoodTech network

BIOGRAPHY:

https://www.madeparis.com/page/13/xavier-boidevezi

14:45
M.A.D.E. Conferences
How will we eat in 2050?

Presentation PDF
NutriMarketing (40 min)

Sophie DE REYNAL, Marketing Manager at NutriMarketing

BIOGRAPHY:

https://www.madeparis.com/page/14/sophie-de-reynal

15:15

You missed the 2018 conferences or would like to see them again? Follow the guide!