Le Plateau TV pour s’informer sur le marché

Fidèle à sa vocation de carrefour de rencontres et d’informations pour le marché de la création alimentaire et des produits sur-mesure, le M.A.D.E. réunit chaque année les meilleurs experts afin qu’ils partagent avec vous leurs dernières analyses et leurs expériences (industriels, enseignes de la distribution et de la RHD, sociétés d’études).

Sur les deux jours du salon

MADE conçoit pour vous, en partenariat avec la société d’études NutriMarketing, un programme complet d’interventions et de débats.

  • Une revue de marché à 360°qui va du décryptage des nouveaux modes de consommation aux dernières avancées sur les sujets techniques et réglementaires (traçabilité, applications, certification…),
  • Une place centrale aux innovations produit et aux nouveaux concepts commerciaux, français et internationaux.
  • Les deux jours de conférences seront animés par le journaliste Olivier Bitoun.
  • Venez retrouver nos invités sur le Plateau TV, l’espace de conférences aménagé par le MADE en plein cœur du salon.

Le programme du Plateau TV, MADE édition 2020, sera consultable en ligne dès la fin de l’année 2019.

Profitez de ces deux jours pour faire le plein de connaissances et d’idées.
Your filters
09:30

Analysis of the catering sector

10:15

How digital technologies are seducing the catering sector

11:00

Pitching session for startups: New consumption habits

12:00

Situational factors and the design of in situ evaluations

14:00

Analysis of distribution circuits

14:45

The future of packaging

15:30

Bulk & Digital technologies: Paradox or complementarity?

16:00

Pitching session for startups: “New mobilities: Packaging and applications”

16:30

Agriculture and Phygital: new drivers of growth

17:15

Preparing for and seizing multi-channel business opportunities

17:45

Retail of the future: the sector is increasingly holistic

09:30

Digital technologies & food?

10:15

How does Phygital impact on the creation of packaging?

11:00

Pitching session for startups: “The food of the future”

11:30

How can packaging reach its sustainable development goals?

12:00

Connect to eat better

14:00

Picom & l’ObSoCo

14:45

Artificial intelligence in food

15:15

How will we eat in 2050?

M.A.D.E. Conferences
Analysis of the catering sector

Presentation PDF
Analysis of the catering sector

NPD Group (40 min)
Biography: https://www.madeparis.com/page...

09:30
M.A.D.E. Conferences
How digital technologies are seducing the catering sector
10:15
M.A.D.E. Conferences
Pitching session for startups: New consumption habits

Presentation PDF

"Where I want, when I want, as I want..."

Gallimate - SuperNuts - Flocon - Paf Le Jus - Cocktail Hadrien -
Cambusier - Boissons Mémé - Funky Veggie - Petit Beret - Fils de pomme -
Liv Happy food - Siga

11:00
M.A.D.E. Conferences
Situational factors and the design of in situ evaluations

Presentation PDF
Living Lab and Real-life approaches
Julien FERRETTI, chef de projet culinaire R&D au Centre de Recherche de l’Institut Paul Bocuse

Retrouvez la biographie de l'intervenant:
https://www.madeparis.com/page/8/florent-boivin

12:00
M.A.D.E. Conferences
Analysis of distribution circuits

Presentation PDF
Analysis of distribution circuits
Nielsen (40 min)

14:00
M.A.D.E. Conferences
The future of packaging
14:45
M.A.D.E. Conferences
Bulk & Digital technologies: Paradox or complementarity?

Didier ONRAITA, co-founder of the Day by Day network

Biography:

https://www.madeparis.com/page/9/didier-onraita

15:30
M.A.D.E. Conferences
Pitching session for startups: “New mobilities: Packaging and applications”

Presentation PDF

Speakers:

Poulehouse

Mobeefox/mizenboite

Packitoo

Indispensac

SumBox

Je file

16:00
M.A.D.E. Conferences
Agriculture and Phygital: new drivers of growth

Presentation PDF

Sandrine Doppler, expert in transition and food innovation (40 min)

16:30
M.A.D.E. Conferences
Preparing for and seizing multi-channel business opportunities

Presentation PDF
Pitch: Digital technologies have changed consumer habits. Consumers are now connected, informed, and engaged. They are always looking for more transparency, convenience, efficiency, proximity, authenticity ... as well as a pleasant shopping experience.

Brands and distributors have to constantly anticipate and adapt to meet these new demands. We will examine six simple principles that are essential to help you seize all the potential multi-channel business opportunities.

Florence Di Nicola Marketing Director Alkemics (25 min)

Biography:
https://www.madeparis.com/page/16/florence-di-nicola-marketing-director-alkemics

17:15
M.A.D.E. Conferences
Retail of the future: the sector is increasingly holistic

Cécile Buffard - Point de Vente
Presentation PDF


BIOGRAPHY:
https://www.madeparis.com/page/10/cecile-buffard

17:45
M.A.D.E. Conferences
Digital technologies & food?

Presentation PDF
Jamila YAHIA MESSAOUID Director of the Consumer Insights Department at MEDIAMETRIE (40 min)

09:30
M.A.D.E. Conferences
How does Phygital impact on the creation of packaging?

Presentation PDF
1. How do customers perceive the differences between Physical Packaging and Digital Packaging?

....

10:15
M.A.D.E. Conferences
Pitching session for startups: “The food of the future”

Presentation PDF

Speakers:

La Marmite de Lanig

Carré Leon

Ail Shake

Marchand de Perles

Pleurette

11:00
M.A.D.E. Conferences
How can packaging reach its sustainable development goals?

Presentation PDF

Speakers:

Gilles TISSERAND TETRA PAK (25 min)

11:30
M.A.D.E. Conferences
Connect to eat better

Presentation PDF

Freddy THIBURCE Associate Manager of Manger-Healthy & Natural Cooking by Alexandra Beauvais (40 min)

BIOGRAPHY:

https://www.madeparis.com/page/11/freddy-thiburce

12:00
M.A.D.E. Conferences
Picom & l’ObSoCo

Presentation PDF

Picom & ObSoCo (40 min)

14:00
M.A.D.E. Conferences
Artificial intelligence in food

Presentation PDF
Boidevezi Xavier, Groupe SEB’s Vice-President for the Digital Factory and National Secretary of the FoodTech network

BIOGRAPHY:

https://www.madeparis.com/page/13/xavier-boidevezi

14:45
M.A.D.E. Conferences
How will we eat in 2050?

Presentation PDF
NutriMarketing (40 min)

Sophie DE REYNAL, Marketing Manager at NutriMarketing

BIOGRAPHY:

https://www.madeparis.com/page/14/sophie-de-reynal

15:15

You missed the 2018 conferences or would like to see them again? Follow the guide!