8th and 9th of September 2020 PARIS PORTE DE VERSAILLES HALL 2.2
M.A.D.E. AWARDS
M.A.D.E. AWARDS: DETECTOR OF INNOVATIONS AND TRENDS
These yearly awards highlight the innovative know-how of exhibitors, in line with the expectations of consumers and the requirements of the various distribution networks.
The winners are chosen after a first round of selections and a final decision by a panel of professionals based on several criteria:
Breakthrough innovation Carrés Futés – Carrés futés
A unique and fun way to add vegetables to your diet.
Marketing innovation Culture Miel – C’est qui le patron French honey in a 250g jar
A sustainable honey that protects bees and provides a fair income to beekeepers
Packaging innovation Tetra Pak - TetraTop
An environmentally friendly packaging made of: 82% renewable materials (mostly cardboard) and 18% plant-based plastic.
Recipe innovation Brioches Fonteneau – Brioche made with whole grains and flours
A product that meets consumer expectations for nutritional improvement through using whole grains, ancient grains, and seeds.
Open innovation Patisserie Fabié - Dessert configurator
A desserts service to meet the personalisation needs of consumers.
Technological innovation Segafredo Zanetti - San Marco V6 espresso machine with levers
An extremely stylish machine with a traditional piston system and a window to showcase the copper mechanism.
