19&20 MARS 2019
Paris porte de versailles Hall 7.1

J-187

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M.A.D.E. Awards: detector of innovations and trends

What are the M.A.D.E. Awards?

These yearly awards highlight the innovative know-how of exhibitors, in line with the expectations of consumers and the requirements of the various distribution networks.

The winners will be announced at the exhibition on Tuesday, the 19th of March, after a first round of selections and a final decision by a panel of professionals based on six main criteria:

  • Innovation in the recipe/formula/ingredients
  • Innovation in the technology/process
  • Innovation in the packaging
  • Breakthrough innovation: something that does not yet exist (like this year’s solid perfume)
  • Innovation marketing/ positionnement /Story Telling
  • Open innovation/Co-Création

What is the Excellence Award ?

The Excellence Award is the ultimate prize and identifies the bes t innovation among the winners.
In 2018, the M.A.D.E. Excellence Award went to Lacrem for its iced cocktail, N1CE

Why should visitors,

Follow the M.A.D.E. awards?

  • Discover the best innovations
  • Take advantage of our experts’ analysis of the innovations
  • Fast and relevant sourcing
  • Get ideas and identify paths for growth
  • For well-rounded insight Find the innovative products you are interested in and enjoy them at M.A.D.E. Your Cuisine, with input from chefs and/or the exhibitors!
Why should exhibitors

Enter innovations in the competition?

  • Showcase your innovative products
  • Stand out to visitors
  • Win an Award
  • Enjoy increased visibility before, during, and after the exhibition in our promotional material and the trade press!

2019, A historical Edition !

162
Innovations entered
6
Winners
89
Exhibitor-manufacturers
30
Products nominated
1 Excellence Award
Best of M.A.D.E. 2019

The Trophy will be awarded on the exhibition

See the nominees 2019 videos

A look back at the 2018 M.A.D.E. Awards

Interview LE BONTA "Légumes cuits au naturel"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation de technologie / process

Interview POULEHOUSE "L’œuf qui ne tue pas la poule"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation de rupture

Interview Servo Artpack "Film emballage Bio source et compostable"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation de packaging

Interview ESCAL "12 moules farcies à croquer"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation de recette / formulation / ingrédients

Interview ALPINA "Les pâtes filière française"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation de marketing / positionnement / story telling

Interview LACREM "N1CE : COCKTAIL GLACE"

Lauréat aux M.A.D.E. Awards 2018 dans la Catégorie Innovation en Open innovation / Co-création

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