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CS France groupe VICIUNAI

image CS France groupe VICIUNAI

Presentation

  • Name : CS France groupe VICIUNAI
  • Address :
    17-19 RUE ALBERT LAVOCAT
    62200 BOULOGNE SUR MER
    +33(0)3.21.10.32.70
    France
    Contact the exhibitor
  • Description :

    CS France is a French company based in Boulogne sur Mer since 2000.

    We joined Viciunai Group in January 2018. Viciunai Group is a major actor in agri food production in Europ.

    Our products : surimi, smoked salmon, smoked herring and so on...

    Our main customers are supermarkets, retailers, wholesalers, industrial companies and food service.

Stand

  • Number : N24-P23
  • Company type : tpe
  • Total turnover : nc
  • Turnover in export market : nc
  • Production sites : 1
  • QTY min specific products : 0
  • Number of employees : 12
  • Commercial networks :
    gms, grossistes, restauration, magasinsBio
  • Desired sales networks :
    gms, grossistes, restau, magasinsbio

Contacts

  • Name : Nathalie Miller
    Phone : +33(0)3.21.10.32.70
    Email : nathalie.miller@vici.eu
    Fonction : Assistante Commerciale
  • Name : Neringa Greiciute
    Phone : +33(0)3.21.10.32.70
    Email : neringa.greiciute@vici.eu
  • Name : Neringa Greiciute
    Phone : +33(0)3.21.10.32.70
    Email : neringa.greiciute@vici.eu
    Fonction : Présidente Directrice Générale

Specificities

Food
  • ORGANIC
  • Clean label
  • Snacking / Usage
Non Food

Aucune spécificités non alimentaires pour le moment.

Brands

  • Vici

Products

  • Wok Surimi Noodles

    img contact

    The sea noodles are made from fish issued from sustainable fisheries certified MSC; They do not contain gluten & are the ideal partner for a diet rich in protein or low in sugar

    It's ready to taste!

    And for a practical daily life to eat healthier, noodles are available in a lunch box, cooked in Korean sauce and with real Chinese vegetables, wok style, our diet is going to diversify!

  • Set Of Salmon

    img contact

    Discovering various flavors is a like an adventure trip, you taste three of the many possibilities offered by the salmon.

    From a cold smoked Atlantic salmon, you discover a salmon marinated with dill to finally taste a variety very popular in the Nordic countries, the wild cold smoked salmon

  • Smoked Salmon With Salt Of Guerande

    img contact

    For even more delicacy, our salmon is drysalting, with Salt of Guérande.

    Harvested according to a unique & ancestral know-how, it is a 100% natural salt, rich in oligo elements which will preserve and reveal all the flavor of smoked salmon

Certifications

  • - Brc
  • - Ifs

Press

No press release.

Nomenclatures

Aucun produits de nomenclatures pour le moment.

Thematic route

Nutrition santé

RSE/Naturalité/Clean Label

Snacking / Usage