• Name : Mélanie Boussaroque
  Phone : 0251554988
  Email : marketing@gendreau.fr
  Fonction : Responsable Marketing
  Service : Marketing-Communication
  
• Name : LAFITTE Philippe
  Phone : 0251554988
  Email : plafitte@gendreau.fr
  Fonction : Directeur commercial
  Service : Commercial
  
• Name : Gaelle Lacombe
  Phone : +33(0)2.51.55.49.88
  Email : marketing.gendreau@gmail.com
  

• Plats cuisinés :

  MN : La Cuisine d’Océane, Chef Eugène, Bonne Nature

  MDD : Carrefour + Carrefour bio + Carrefour Veggie + marque blanche, Casino, Monoprix + Monoprix bio, Cora, Leader Price, Auchan, U + U bio, Côté table + Bio village (Leclerc), Claude Léger + Claude léger bio + Itinéraire des saveurs + Netto (Intermarché)

  Sous-traitance : Xynergy, Dietbon, Bjorg

  Export : Remano (Aldi Australie), Asda (UK), Watersons (Home Bargain ), Almare (Aldi Suisse), Vier Diamanten (Preinces), Edeka (Edeka), Dreimaster (Netto), Armada (Alsi Süd), Almare (Hofer), Almare (Aldi Italie), Delhaize, Imperial.

  Conserves de poisson :

  MN : Le Trésor des Dieux, Bonne Nature, Petit Pierre, Le Grand Lejon

  MDD : Nos régions ont du talent + Pêche Océan (Leclerc), Leader Price, Auchan + Auchan bio + Pouce, U + U saveurs, Cora, Casino + Tous les jours, Carrefour + Grand jury, Monoprix, Patrimoine gourmand, Aldi, Odyssée (Intermarché), Agidra (Grand Frais)

  Sous-traitance : La Perle des Dieux, Bonneterre, Les déesses, P’tites vendéennes, Imperial

• Sardines Nos Sardinières Ont Du Cœur

  

  This product was born on the Gendreau cannery worker’s initiative who wanted to be involved in a solidarity project.

  For every can sold, 0.15€ are donated to the Secours Populaire Français.

• Petit Pierre's Pilchards Herrings

  

  Groupe Gendreau presents a know-how of terroir with Petit Pierre products and especially its pilchard herring, a timeless part of the canned fish department!
  

  Pilchards are traditional fish cans made from whole herring, gutted and tailed, accompanied by tomato and oil sauce. The famous red oval can in which they are packaged, gives the Pilchards all its identity!

• Organic Vegan Salad La Cuisine D'océane

  

  Groupe Gendreau presents a delicious vegetarian and organic AB salad, what a program !

• « Mon P’Tit Dip Bio » (My Organic Dip) Le Grand Lejon

  

  «Mon p'tit Dip» fish rillettes by Le Grand Lejon will make you rediscover the authentic and 100% iodized taste of Brittany!

  For a quick lunch or an improvised aperitif, these 130g glass jars are suitable for all occasions; they can be transported easily and keep for several months.

  Based on the sharing principle, this creamy preparation with fresh cheese (light and fluid texture) can be presented on toasts or in its original jar with breadsticks or raw vegetables; a real delight to share!

  For a gourmet, authentic and refined aperitif, discover the 6 recipes «Mon p'tit Dip» Le Grand Lejon: Thai style Sardine; Tuna, basil and dried tomato; Salmon, lemon and dill; and Mackerel with lemon and mustard seeds. And now discover our 2 organic recipes: Salmon, lemon and basil and tarragon cod!

• - Brc
• - Ifs

No press release.

Aucun produits de nomenclatures pour le moment.