• Name : Stéphane JOLIT
  Phone : 0689895625
  Email : commercial@georgelin.fr
  
• Name : Lucien Georgelin
  Phone : +33(0)5.53.20.15.20
  Email : commercial@georgelin.fr
  
• Name : Julie Bertoni
  Phone : +33(0)5.53.20.15.20
  Email : julie.bertoni@georgelin.fr
  

• Lucien Georgelin, Les Recettes Cuites au Chaudron, Lucien Georgelin Céréales, les vielles conserves d'autrefois, les légumes à ma façon, Carrefour, Carrefour sélection, Promocash, Monoprix Gourmet,Biocoop, Métro ( Horeca Select), Nos régions ont du talent, Patrimoine Gourmand, Itinéraires des Saveurs, Élodie, Mmm ! (auchan)...

• Epicerie Salée

  Lucien Georgelin offers a wide range of savory products for your aperitifs, your starters or to sublimate your dishes.

  A range of farmer terrine

  Reminding his mother recipes’, Lucien Georgelin developped this range without conservatives or additves. What more natural than these recipes ! As homemade terrine, the fat is visible because there are no additives to set the recipes.

  The best: A minced meat as in the old days, 100% french meat and traditionnal recipes from the South West of France.

  A range dedicated to Marmande tomato

  Marmande being the capital of tomato, Lucien Georgelin wanted to highlight the partenrship between his work industry and the local producers (around fifty) in the region. Prepared with tomatoes harvested in the marmandais region, known for their flavor and sweet taste, tomato sauces Lucien Georgelin is the assurance of a quality product respecting the taste of «homemade». 

  A range of tourin (tomato soup) in family format and plastic jar with a spoon completes this range.

  Our range of culinary accompaniments
  

  Our culinary accompaniments are made with fruits, sugar and a zest of vinegar to create these chutney recipes that would perfectly match with foie gras, cheese or meat... Available in glass jars and plastic cup.

  Our range of "spreads"

  For appetizer, pie crust or in a cake, Lucien Georgelin «spreads» range contains different flavors and are an inexhaustible inspiration source: black or green olives tapenade, tomato, artichoke, carrot, but also salmon, snails and even foie gras.

  Our range of foie gras

  Lucien Georgelin foie gras respect the traditionnal recipe with a touch of innovation.

  A well-known South West speciality, our foie gras is cooked like old days with whole foie gras to offer a quality product.

  Our range is also composed of whole ducks foie gras with fruit bed proposed in individual glass jar, a Lucien Georgelin innovation !

  These association of sweet and salty ingredients are declined in 6 recipes to sublime foie gras during the tasting.

• Epicerie Sucrée

  Lucien Georgelin is first and foremost a know-how, the love of the terroir and carefully selected ingredients. Recognized for his jams and fruit preparations, very regularly medal winners at the Concours Général Agricole in Paris since 2014, Lucien Georgelin has, like the hazelnut spread of Lot-et-Garonne and without palm oil, been able to give birth to innovative products.

  Always attentive to our customers, our sweet products have diversified to offer tasty and generous recipes, which highlight the local products.

  All of our recipes have a common thing: they are cooked in a cauldron as before and prepared without preservatives, without addition of aroma and without dye.

  Our range of compote are proposed in familial glass jar, in individual cups with a spoon for the vending machine and in plastic cups 4x100g. Particularly rich in fruits, this recipes are full of flavors.

  Our sweets, handmade by our confectioners, our candies maintain the tradition with different flavors of fruits, flowers, caramelized, or soft and crunchy textures that will remind your childhood.

  Our hazelnut and cacao spread, richer in hazelnut than market recipes, our hazelnut spread put forwards the real taste of hazelnut.
  Lucien Georgelin’s hazelnut spread exist in different size and in organic range to satisfy the entire family at breakfast or for a snack on a toast or in your yogurt and dessert.

  Our jams, inspired by old recipes updated to today’s taste, they are in turn : rich in fruits, no added sugar, traditional, organic, exotic ...

  Our cereals range, made in South-West of France, we have a varied range of cereals to reply of differents needs of ours consumers : gourme cereals from Lucien Georgelin’s know-how stuffed with hazelnut spread, fruits preserves, honey, milk or caramel in traditionnal and organic range.

• Gamme Bio

  To meet consumer's needs, Lucien Georgelin has developped a sweet and salty organic range.

  Recipes made with organic fruits or vegetables, organic sugar ... and presented under a bucolic graphic charter that refers to the nature and symbolism of organic.

  Organic jams, Organic hazelnut and cacao spread and Organic sweets for sweet range. For salty range : Organic "spreads", Organic tomato sauces and 4 organic terrines recipes will be coming soon !

• Le Fruit De L'exploit

  Developed by a team of sportsmen and dieticians, our range "the Fruit of the Exploit" is regularly tested and approved by different sportsmen: cyclist, triathlete, rugby player, ...

  Lucien Georgelin's special commitment to sport has given him the idea and the desire to launch a range of fruit paste dedicated to athletes. A product to accompany the athlete before, during and after the effort.

  Our range is composed of "booster", a fruit paste rich in vitamin B1 and contributes to the normal transformation of food into energy, "Endurance", which gives you a progressive energy throughout the effort thanks to fructose and "Prépa +" offers a savory snack over long distances and allows alternating sweet and salty.

  Without dyes and without artificial flavors, the tasting of our products is a real taste pleasure. Our 30g sticks, with good fruit taste, benefit from a flexible and practical packaging for easy use during the effort.

• - Ifs

• See the document

• See the document

Aucun produits de nomenclatures pour le moment.