Details sheet

Nomenclature


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MYTILIMER

image MYTILIMER

Presentation

  • Name : MYTILIMER
  • Address :
    11 RUE DE L'HUITRIER
    35260 CANCALE

    France
    Contact the exhibitor
  • Website :
    http://www.lacancalaise.fr
  • Description :

    Mytilimer came to life in 2003, through the gathering of Mussel and Oyster farmers of the Mont Saint-Michel Bay.

    A key market player in France for the sale of mussels and oysters, Mytilimer has been able to develop high-quality products and tailored solutions to meet every customer’s needs.

    ln 15 years, the group has become more diverse.Today, Mytilimer brings together all sea-related professions, from fresh product to manufactured products : oysters, mussels, shellfishs, crustaceans,fresh fish, smoked fish and fish canning.

    We are very focus on the origin of our product in order to control the sector and to manage the quality. Our aim is to offer the best to our consumers.

Stand

  • Number : G34
  • Company type : pme
  • Total turnover : 30to150
  • Turnover in export market : 2to5
  • Production sites : 3
  • QTY min specific products : Undefined
  • Number of employees : 115
  • Commercial networks :
    gms, grossistes, restauration, export
  • Desired sales networks :
    Undefined

Contacts

  • Name : Antoine Prevost
    Phone : 0619065778
    Email : aprevost@mytilimer.com
    Fonction : Directeur commercial et marketing
  • Name : Antoine Prevost
    Phone :
    Email : aprevost@mytilimer.com

Specificities

Food
  • AOC
  • ORGANIC
  • Sustainable development
  • Red Label
  • Regional Products
  • Anti-waste
  • Premium
Non Food

Aucune spécificités non alimentaires pour le moment.

Brands

  • La Cancalaise

    Marques de distributeur (GMS)

Products

  • Truite De Bretagne Élevée En Mer

    img contact

    We breed our trout in a unique setting, the Gulf of Morbihan (Brittany).

    Its maritime and natural environment offers a fish of excellence with incomparable taste.

    Once out of the sea, our fish are then traditionally smoked and matured in our workshop in Brittany.

  • Soupe De Moules Aux Légumes

    img contact

    Soup prepared with "undersize" mussels (too small for consumers) and cooked with vegetables. This sustainable approach in collaboration with the producers makes it possible to avoid the waste of undersized mussels and allows us to master our raw material.

    A very gourmet product and a generous texture.

Innovations

TRUITE DE BRETAGNE ÉLEVÉE EN MER

TRUITE DE BRETAGNE ÉLEVÉE EN MER

Category Story Telling / Stratégie de Marque

We breed our trout in a unique setting, the Gulf of Morbihan (Brittany).

Its maritime and natural environment offers a fish of excellence with incomparable taste.

Once out of the sea, our fish are then traditionally smoked and matured in our workshop in Brittany.
Presentation: 01/02/2019
SOUPE DE MOULES AUX LÉGUMES

SOUPE DE MOULES AUX LÉGUMES

Category Recette / Formulation

Soup prepared with "undersize" mussels (too small for consumers) and cooked with vegetables.

This sustainable approach in collaboration with the producers makes it possible to avoid the waste of undersized mussels and allows us to master our raw material.

A very gourmet product and a generous texture.
Presentation: 01/03/2019
RILLETTES DE MOULES A LA MARINIERE

RILLETTES DE MOULES A LA MARINIERE

Category Recette / Formulation

Our mussels rillettes are handcrafted in our canning workshop in Cancale.

This product is cooked with "undersize" mussels (too small for consumers).

This sustainable approach in collaboration with the producers makes it possible to avoid the waste of undersized mussels and allows us to master our raw material.
Presentation: 01/07/2019

Certifications

Aucune certifications pour le moment.

Press

No press release.

Nomenclatures

  • TRADITIONNAL FRESH PRODUCTS Seafood Elabored seefood products

Thematic route

Origine

PREMIUM

RSE/Naturalité/Clean Label