Details sheet
TINYBIRD
Presentation
- Name : TINYBIRD
-
Address :
2 PLACE DE L'ÉGLISE
77000 LA ROCHETTE
+33 (0)6.84.06.96.10
France
Contact the exhibitor -
Website :
http://www.tinybird.fr -
Description :
At TinyBird, we want to create healthy alternatives to highly processed products. Today, we offer a tasty and healthy alternative to traditional sweets. We have developed our products according to strict specifications in terms of ingredients and recipe: we do not use any artificial coloring and flavoring or any preservatives in our candies.
-
Associated link :
http://www.tinybird.fr
Stand
- Number : A76
- Company type : tpe
- Total turnover : less2
- Turnover in export market : nc
- Production sites : 1
- QTY min specific products : Undefined
- Number of employees : 2
-
Commercial networks :
gms, grossistes, magasins, epicerie -
Desired sales networks :
Undefined
Contacts
-
Name : Juliette Sabatier
Phone : 0033678049802
Email : juliette.sabatier@tinybird.fr
-
Name : Lise Mailliard
Phone : +33(0)6.84.06.96.10
Email : lise.mailliard@tinybird.fr
Specificities
Food
- ORGANIC
- Clean label
- Halal
- Infantile
- Regional Products
- Kosher
- Premium
- Snacking / Usage
Non Food
Aucune spécificités non alimentaires pour le moment.
Brands
-
TinyBird : Les BonsBecs
-
Associated link :
http://www.tinybird.fr
Products
-
Bonsbecs Raspberry - Goji Berry
Raspberry brings vitamins and pleasure to our first recipe.
Goji berries have antioxidant properties and bring a touch of exotism to our
BonsBecs!
-
Bonsbecs Pear - Lin Seed
Pear brings sweetness to our BonsBecs! Combined with linseeds filled with
Omega 3, fiber and Vitamin E, you can enjoy without feeling guilty!
-
Bonsbecs Lemon - Chia Seed
Lemon, full of vitamins, will give you all the energy you need! Associated with Chia seeds, rich in fiber and Omega 3, their satiating effect makes it an ideal snack!
Innovations
TINYBIRD - LES BONSBECS FRAMBOISE - BAIE DE GOJI
Category Recette / Formulation
Our first battlefield is “Les BonsBecs”, candies that come in three flavors: Raspberry - Goji berries; Lemon - Chia Seeds and Pear - Lin Seeds.
We have chosen to follow a strict specification when developing our recipe : we do not use any flavor (artificial or natural), coloring or preservative and all our ingredients are planted base.
Our innovative recipe is the result of a long R&D period where we have tested over 800 recipes to reinvent a unique and innovative gummy candy.
We did not want to make concessions regarding the choice of our ingredients which posed 2 main challenges.
Challenge 1: Obtain a delicious texture without animal gelatin and without bad sugar: we have developed a unique combination of agar and pectin.
Challenge 2: Molding and drying our “BonsBecs”: confectioners currently use starch to mold candy.
However, this technique assumes that the humidity in the product is low. For this reason, most brands currently use concentrated fruit juices.
We did not want to use concentrated ingredients or overheat our fruits (in order to keep the natural taste of the fruit and the nutrients present).
For this reason, we choose to use in silicone molds, and we had to develop a custom-made machine with an Italian manufacturer.
TINYBIRD - LES BONSBECS POIRE - GRAINES DE LIN
Category Process / Nouvelle technologie
Our first battlefield is “Les BonsBecs”, candies that come in three flavors: Raspberry - Goji berries; Lemon - Chia Seeds and Pear - Lin Seeds.
We have chosen to follow a strict specification when developing our recipe : we do not use any flavor (artificial or natural), coloring or preservative and all our ingredients are planted base. Our innovative recipe is the result of a long R&D period where we have tested over 800 recipes to reinvent a unique and innovative gummy candy.
We did not want to make concessions regarding the choice of our ingredients which posed 2 main challenges.
Challenge 1: Obtain a delicious texture without animal gelatin and without bad sugar: we have developed a unique combination of agar and pectin.
Challenge 2 : Molding and drying our “BonsBecs”: confectioners currently use starch to mold candy.
However, this technique assumes that the humidity in the product is low. For this reason, most brands currently use concentrated fruit juices. We did not want to use concentrated ingredients or overheat our fruits (in order to keep the natural taste of the fruit and the nutrients present).
For this reason, we choose to use in silicone molds, and we had to develop a custom-made machine with an Italian manufacturer.
TINYBIRD - LES BONSBECS CITRON - GRAINE DE CHIA
Category Nouveaux usages / Innovation Rupture
Our first battlefield is “Les BonsBecs”, candies that come in three flavors : Raspberry - Goji berries; Lemon - Chia Seeds and Pear - Lin Seeds.
We have chosen to follow a strict specification when developing our recipe: we do not use any flavor (artificial or natural), coloring or preservative and all our ingredients are planted base. Our innovative recipe is the result of a long R&D period where we have tested over 800 recipes to reinvent a unique and innovative gummy candy.
We did not want to make concessions regarding the choice of our ingredients which posed 2 main challenges.
Challenge 1: Obtain a delicious texture without animal gelatin and without bad sugar: we have developed a unique combination of agar and pectin.
Challenge 2 : Molding and drying our “BonsBecs”: confectioners currently use starch to mold candy.
However, this technique assumes that the humidity in the product is low. For this reason, most brands currently use concentrated fruit juices. We did not want to use concentrated ingredients or overheat our fruits (in order to keep the natural taste of the fruit and the nutrients present).
For this reason, we choose to use in silicone molds, and we had to develop a custom-made machine with an Italian manufacturer.
Certifications
Aucune certifications pour le moment.
Press
Nomenclatures
Aucun produits de nomenclatures pour le moment.
Thematic route
Ethnique
Nutrition santé
Nutrition spécialisée
Origine
PREMIUM
RSE/Naturalité/Clean Label
Snacking / Usage