Category : Innovation, products, and ingredients watch
Published on 14/11/2018
La Mère Lalie, a subsidiary of Le Graet Group, has been offering local meat products for 150 years. The latest is a red label pâté with Guerande salt and a red label farmer’s pâté from Brittany.
Les Maîtres Laitiers du Cotentin presents a range of dairy products for retail and catering, including Isigny PDO butter and cream
o Labeyrie Fine foods’ subsidiary Ovive presents a range of products made from French trout: Trout eggs, sliced smoked trout, diced trout, minced trout, ...
Delpeyrat presents a range of semi-cooked foie gras from Périgord and Gers in the south-west.
St Michel presents a range of traditional biscuits including its famous cookie, pastries (madeleines, cakes, ...), all made in France with mainly French ingredients (wheat, butter, free-range eggs, ...)Douceurs de Jacquemart presents a range of Lunettes de Romans, a specialty of the Drôme department … The latest innovation is Lunettes de Romans with local strawberries.
Camargue production presents a wide range of rice, including Camargue rice.
Aviateur banketbakkerijen bv presents a range of flat caramel-filled waffles – a typical specialty of Holland – in various packaging.
La Biscuiterie de l’Abbaye presents a range of traditional Norman biscuits. Among the new products: Normand cream of garlic and chives and Normand mimolette.
Lucien Georgelin presents ranges of traditional products made in France using recognised know-how and mainly French ingredients. Among them is a range of palm oil-free hazelnut spreads made with hazelnuts from the Lot-et-Garonne department;