19&20 MARS 2019
Paris porte de versailles Hall 7.1

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M.A.D.E.’s exhibitors, october 2018

Category : Innovation, products, and ingredients watch

Published on 11/10/2018

image M.A.D.E.’s exhibitors, october...

• Moulins de Kleinbettingen-Farin’Up presents organic cooking seeds in doypacks with caps. These are raw, vegan, fibre-rich products.

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• Sud n’Sol presents Vég à table ! a healthy vegetarian cooked product ... that is ALSO delicious => no soy, no gluten, no preservatives. These vegetarian dumplings contain tomatoes and vegetable proteins.

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• Greenyard presents Pulse International Style, a new range of dry vegetables. With 5 varieties of pulses with sauce to choose from, every consumer will be able to quickly and easily prepare a healthy meal.

- Eastern-style lentils

- Mediterranean-style chickpeas

- Moroccan-style chickpeas

- Mexican-style black beans

- Greek-style giant beans

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• La Linea Verde presents a range of gourmet fresh soups that are ready-to-use, 100% vegetarian, and contain no preservatives or glutamates. The company also presents several ready-to-cook vegetable spaghetti: courgette, carrot, beetroot

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• L’ATELIER VEGETAL is a young innovative company in the Rhône-Alpes region that produces a range of ORGANIC frozen vegetable patties.

• LSDH presents a range of conventional vegetable beverages. The eight flavours (soy, calcium soy, vanilla soy, chocolate soy, almonds, oats, rice, and hazelnuts) provide variety in both taste and texture.

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• Fruityline presents I’m Veggie, a range of fruit and vegetable juices developed using HPP technology.

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